Main Menu 1

Entrees, Salads, Burgers & Kid’s

Main Menu 2

Mains, Char Grill, Seafood & Sides

Seniors Menu

Available Mon-Fri, 11:30am-2:30pm

Fresh Seafood

Fri, Sat & Sun, Lunch & Dinner

Dinner Special

Available 7 days, 5:30-7:30pm

Parmy Night

Every Wednesday, 5:30-7:30pm


Entrees, Salads, Snacks, Burgers & Kid’s meals

LUNCH:  Mon-Fri  11:30am-2:30pm  /  Sat-Sun  11:30am-3:00pm
DINNER:  Sun-Thur  5:30-7:30pm  /  Fri-Sat  5:30-8:00pm

Slideshow featuring some of our entree favourites


Garlic Bread – $8

Cheesy Garlic Bread – $9

Bruschetta – $14
Tomato, Spanish onion, herbed fetta & Italian glaze.


Basket Beer Battered Chips – $8

Basket Potato Wedges – $12


Calamari – $15
Your choice of crumbed or lemon pepper, with a petite salad & lime aioli

Roasted Portobello Mushrooms – $17.50
Garlic & herb marinated roasted portobello mushrooms, drizzled with chermoula & topped with crumbled fetta & Turkish crunch.

Clear Water Scallops – $22
Grilled with miso butter & finished with fried shallots.

Pork Belly – $19.50
Crispy pork belly bites, served with a pickled cucumber & cashew nut salad, finished with Indonesian soy glaze.

Antipasto Plate for 2 – $24
Selection of cured meats, cheeses, mixed olives & sun-dried tomatoes, with toasted flat bread, olive oil & balsamic.

Vegan Falafel Plate – $18
Grilled house made falafels, with a rocket & cherry tomato salad finished with vegan aioli & a lightly toasted seed blend.

Soup of the Day – $14
Changes daily, please see specials board


Greek Salad – $19
Cherry tomatoes, cucumber, capsicum, spanish onion, kalamata olives & fetta with a light olive oil & balsamic dressing.
Add Lamb – $8

Thai Beef – $23
Marinated beef strips, mixed leaves, spanish onion, cucumber, tomato, capsicum, peanuts & fried noodles with a nam jim dressing.

Caesar Salad with Chicken – $23
Cos lettuce, crispy bacon, parmesan cheese, croutons, egg, house made dressing.

Honey Roasted Pumpkin & Candied Walnut – $19
Honey roasted pumpkin pieces with mixed leaves, fetta, heirloom tomato, cucumber, spanish onion & pumpkin seeds topped with candied walnuts & a ranch style dressing.

All burgers served with beer battered chips

Wagyu Beef – $23
Swiss cheese, charred onion, cos lettuce and tomato with a mustard aioli.

Southern Fried Cajun Chicken – $19
Cheddar cheese, smashed avo, cos lettuce and tomato with a roasted garlic aioli.

Veggie Burger – $20
Veggie pattie, lettuce, tomato, red onion, cucumber, basil pesto on a brioche bun.

KIDS MEALS  (12 Years & Under)
Ice Cream included with all kid’s meals

Mini Steak, Chips & Veggie Sticks – $12.50

Spaghetti Bolognese – $12.50

Battered Fish, Chips & Veggie Sticks – $12.50

Chicken Nuggets, Chips & Veggie Sticks – $12.50

Kid’s Cheeseburger & Chips – $12.50


Part 2 – Mains, Seafood, Char Grill & Sides

LUNCH:  Mon-Fri  11:30am-2:30pm  /  Sat-Sun  11:30am-3:00pm
DINNER:  Sun-Thur  5:30-7:30pm  /  Fri-Sat  5:30-8:00pm


Chicken Schnitzel – $23
Traditional crumbed chicken breast with beer battered chips & salad.

Chicken Parmigiana – $26
Crumbed chicken breast topped with napoli sauce, ham & three cheeses with beer battered chips & salad.

Crumbed Lamb Cutlets – two $26 / three $30
Panko crumbed cutlets with your choice of beer battered chips & salad or creamy mash & veg.

Smoked BBQ Ribs – $34
Full rack of slow roasted smoked pork ribs, covered in a hickory BBQ sauce with a jacketed potato, sour cream & slaw.

Beef & Bacon Pot Pie – $24
Slow roasted chuck steak & smoked bacon in a dark stout beer gravy with creamy mash & veg.

Curry of the DaySee the Specials Board

Pasta of the DaySee the Specials Board

All served with beer battered chips & salad or creamy mash & veg, with your choice of gravy, pepper, mushroom or diane sauce.

Black Angus Sirloin 300gr – $34

Eye Fillet 250gr – $38

Premium Scotch Fillet 300gr – $36

Add garlic cream king prawns – $10


Prawn & Avocado Bake – $27
Avocado & king prawns in a creamy garlic cheese sauce, topped with macadamia nuts, served with beer battered chips & salad.

Fresh Black Mussells – $25
Cooked in a chilli, lime & coconut sauce, topped with coriander & red chilli,  served with fresh lime & dipping bread.

House Calamari – $24
Your choice of Lemon Pepper or Crumbed with beer battered chips & salad.

Crispy Skinned Barramundi – $32
Grilled Barramundi, salad greens, mango & marinated fetta drizzled with a lemon herb dressing with sweet potato chips.

Beer Battered Flathead – $25
Beer battered flathead fillets with a garden salad, beer battered chips & citrus aioli.

Chicken – $6
Creamy Mash – $5
Calamari – $7
Steamed Veg – $5
Prawns – $8
Side Salad – $5
Chips – $5

Food Allergies
Please be aware that all care is taken when catering for special requirements. It must be noted that within the premises we handle nuts, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy products. Customers requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.


Mon-Fri, 11:30am-2:30pm

All meals only $20

Beer Battered Fish & Chips served with Salad

Chicken Caesar Salad

Chicken Schnitzel – served with Chips, Salad and Gravy on the side

Beef n’ Bacon Pot Pie – served with Mash n’ Veg

Crumbed or Lemon Pepper Calamari – served with Chips & Salad

Bangers & Mash – served with Steamed Vegetables


Available Friday, Saturday & Sunday
LUNCH:  Fri  11:30am-2:30pm  / 
Sat-Sun  11:30am-3:00pm
DINNER:  Fri-Sat  5:30-8:00pm  /  Sun  5:30-7:30pm

Natural Fresh Oysters – six for $19  /  twelve for $30

Oysters Kilpatrick – six for $25  /  twelve for $36

Fresh Prawns – six for $16  /  twelve for $25

Prawn & Oyster plate – $35

Mixed Seafood Platter with bugs – $40


7 days a week, 5:30-7:30pm

Only $15

200gm Rump steak – served with chips, salad and gravy

Chicken Schnitzel – served with chips salad and gravy

Fish & Chips


Every Wednesday night, 5:30-7:30pm

A range of Chicken Parmigiana’s served with chips & salad

All parmys only $20

Mexican Parmy
Mexican style black bean & tomato salsa with 3 cheeses, jalapenos and corn chips on panko crumbed chicken breast.

Tropical Parmy
Housemade Napoli sauce loaded with crispy bacon, pineapple and 3 cheeses topped with crispy onion rings.

Traditional Parmy
House made Napoli sauce with virginian leg ham and 3 cheeses on panko crumbed chicken breast.