RESTAURANT
MAIN MENU 1
Entrees, Salads, Snacks, Burgers & Kid’s meals
LUNCH: Mon-Fri 11:30am-2:30pm / Sat-Sun 11:30am-3:00pm
DINNER: Sun-Thur 5:30-7:30pm / Fri-Sat 5:30-8:00pm
Slideshow featuring some of our entree favourites
Antipasto Plate
Selection of cured meats & cheeses, olives, pickled vegetables, beetroot hummus, w/ toasted focaccia, olive oil & dukkah
Thai Beef Salad
Marinated beef strips, mixed leaves, spanish onion, cucumber, tomato, capsicum, peanuts & fried noodles with a nam jim dressing.
BREADS
Garlic Bread – $9
Cheesy Garlic Bread – $10
Focaccia w/ dips & olives – $16.50
Dips – Beetroot & Hommus / Tomato & Capsicum / Tapenade.
BAR SNACKS
Bowl of Fries – $8
Bowl of Wedges – $12
w/ sour cream & chilli sauce.
Sticky Buffalo Wings – $15 gf
w/ ranch dressing
Cauliflower & Spinach Pakora – $14 gf
w/ chutney
STARTERS
Sesame Crispy Pork Belly – $19.50 gf
Asian salad, orange soy ginger glaze & wasabi mayo.
Arancini Balls– $18.50 v
w/ pumpkin, mushroom, thyme, vegan cheese & pesto sugo sauce.
Hervey Bay Scallops – $22
Grilled with miso butter & finished with fried shallots.
Crumbed or Salt n’ Pepper Calamari – $16
w/ petite salad & roasted citrus aioli.
Antipasto Plate for 2 – $32
Selection of cured meats & cheeses, olives, pickled vegetables, beetroot hummus, with toasted focaccia, olive oil & dukkah.
Grilled Bug – $18
From Australian Bay Lobster, w/ fresh herbs, capers, lemon & garlic butter.
SALADS
Roasted Pumpkin & Beetroot – $19 gf
Roasted pumpkin & beetroot w/ mixed leaves, cherry tomatoes, onion, goats cheese & sunflower seeds, w/ apple cider vinaigrette.
Vietnamese Chicken Salad – $20 gf
Poached coconut chicken, rice noodles, wombok, bean sprouts, shredded vegetables, mint & coriander nuoc cham dressing
Thai Beef – $23 gf
Marinated beef strips, mixed leaves, spanish onion, cucumber, tomato, capsicum, peanuts & fried noodles w/ nam jim dressing.
Caesar Salad – $19
Half cos lettuce, garlic croutons, crispy bacon, parmesan cheese & boiled egg.
Add Chicken or Prawns – $8
BURGERS
All burgers served with beer battered chips
Beef Burger – $23
Beef patty, lettuce, tomato, cheese, caramelized onion & truffle mayo.
Southern Fried Crispy Chicken Burger – $23
Crumbed chicken breast, pickles, cheese, slaw & chipotle sauce.
Battered Snapper Burger – $23
Battered snapper, lettuce, tomato, pickles w/ tartare sauce.
Vegan Burger – $21
Spiced lentil patty, lettuce, tomato, cucumber, onion w/ vegan aioli.
KIDS MEALS (12 Years & Under)
Ice Cream included with all kid’s meals
Mini Steak, Chips & Veggie Sticks – $10
Kid’s Spaghetti in Napoli Sauce – $10
Battered Fish, Chips & Veggie Sticks – $10
Chicken Nuggets, Chips & Veggie Sticks – $10
Kid’s Cheeseburger & Chips – $10
MAIN MENU
Part 2 – Mains, Seafood, Char Grill & Sides
LUNCH: Mon-Fri 11:30am-2:30pm / Sat-Sun 11:30am-3:00pm
DINNER: Sun-Thur 5:30-7:30pm / Fri-Sat 5:30-8:00pm
Crispy Skin Barramundi
Grilled Barramundi, sweet potato fries, salad greens, cherry tomatoes, onion, mango & marinated fetta, drizzled w/ lemon & herb dressing.
BBQ Pork Spare Ribs
Pork spare ribs slow cooked in BBQ sauce served with coleslaw & beer battered chips.
Fresh Black Mussells
Cooked in a chilli, lime & coconut sauce, topped with coriander & red chilli, served with fresh lime & dipping bread - OR - Cooked in a chilli, tomato & herb broth, served w/ dipping bread.
300grm Scotch Fillet
Served with beer battered chips & salad or creamy mash & vegetables.
Pasta of the week
Hand made quality pasta meals - see specials board.
Calamari
Your choice of crumbed or salt n' pepper dusted calamari served w/ beer battered chips & salad.
Prawn & Avocado Bake
Avocado & prawns in a creamy garlic cheese sauce, topped w/ macadamia nuts, served w/ beer battered chips & salad.
MAINS
Chicken Schnitzel – $24
Traditional crumbed chicken breast served w/ beer battered chips & salad or creamy mash & steamed vegetables.
Chicken Parmigiana – $27
Traditional crumbed chicken breast topped with Napoli sauce, ham & 3 cheeses, served with beer battered chips & salad or creamy mash & steamed vegetables.
Pulled Lamb Souvlaki – $32
Slow cooked pulled lamb, Greek salad, hummus & tzatziki, with flat bread & spiced crispy potatoes.
Crumbed Lamb Cutlets – two $28 / three $34
Panko crumbed lamb cutlets served w/ green garden salad & beer battered chips or creamy mash & steamed vegetables.
BBQ Pork Spare Ribs – $38
Pork spare ribs slow cooked in BBQ sauce served with coleslaw & beer battered chips.
Beef & Bacon Pot Pie – $25
Slow roasted chuck steak & smoked bacon in a dark stout beer gravy with creamy mash & steamed vegetables.
Curry of the Day – See the Specials Board
Pasta of the Day – See the Specials Board
CHAR GRILL
All served with chips & salad or creamy mash & steamed vegetables.
300grm Scotch Fillet – $38
300grm Porter House – $36
400grm Rump – $35
Choice of Sauces – $3 gf
Red Wine Gravy, Dianne, Pepper, Mushroom, Chimichurri.
Reef & Beef – $10
SIDES
Chips – $5
Chicken – $7
Prawns – $9
Creamy Mash – $5
Calamari – $8 (crumbed or salt n’ pepper)
Steamed Vegetables – $5
Side Salad – $5
SEAFOOD
Crumbed or Salt n’ Pepper Calamari – $25
Your choice of crumbed or salt n’ pepper dusted calamari served with beer battered chips & salad.
Tempura Snapper – $26
Battered tempura snapper fillet served with beer battered chips & salad.
Fresh Crispy Skin Barramundi – $32 gf
Grilled Barramundi, sweet potato fries, salad greens, cherry tomatoes, onion, mango & marinated fetta, drizzled with lemon & herb dressing.
Prawn & Avocado Bake – $28
Avocado & prawns in a creamy garlic cheese sauce, topped with macadamia nuts, served with beer battered chips & salad.
Fresh Black Mussels (choice of 2 sauces) – $26
Cooked in a chilli, lime & coconut sauce, topped with coriander & red chilli, served with fresh lime & dipping bread.
OR
Cooked in a chilli, tomato & herb broth, served w/ dipping bread.
OYSTERS
Natural – 6 for $19 / 12 for $30 gf
Lime Mignonette – 6 for $24 / 12 for $35 gf
Steamed or fresh, served with fresh lime, gin & white vinegar.
Asian Inspired – 6 for $24 / 12 for $35 gf
With soy, lemongrass & seaweed salad.
Kilpatrick – 6 for $24 / 12 for $35 gf
Grilled, with bacon & Worcestershire bbq sauce.
Food Allergies
Please be aware that all care is taken when catering for special requirements. It must be noted that within the premises we handle nuts, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy products. Customers requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.
SENIORS LUNCH MENU
Mon-Fri, 11:30am-2:30pm
Seniors lunch by the river
Enjoy a first class meal at a beautiful location for only $20
Fish & Chips
Beer battered fish & chips served with salad.
Chicken Caesar Salad
Chicken, Bacon, Croutons, Salad & dressing
All meals only $20
Beer Battered Fish & Chips – served with Salad
Chicken Caesar Salad
Chicken Schnitzel – served with Chips, Salad and Gravy on the side
Beef n’ Bacon Pot Pie – served with Mash n’ Veg
Crumbed or Lemon Pepper Calamari – served with Chips & Salad
Bangers & Mash – served with Steamed Vegetables
AUSTRALIAN SEAFOOD
Available Friday, Saturday & Sunday
LUNCH: Fri 11:30am-2:30pm / Sat-Sun 11:30am-3:00pm
DINNER: Fri-Sat 5:30-8:00pm / Sun 5:30-7:30pm
Natural Fresh Oysters – six for $19 / twelve for $30
Oysters Kilpatrick – six for $25 / twelve for $36
Fresh Prawns – six for $16 / twelve for $25
Prawn & Oyster plate – $35
Mixed Seafood Platter with bugs – $40
DINNER SPECIAL
7 days a week, 5:30-7:30pm
Only $15
200gm Rump steak – served with chips, salad and gravy
Chicken Schnitzel – served with chips salad and gravy
Fish & Chips
PARMY NIGHT
Every Wednesday night, 5:30-7:30pm
A range of Chicken Parmigiana’s served with chips & salad
All parmys only $20
Mexican Parmy
Mexican style black bean & tomato salsa with 3 cheeses, jalapenos and corn chips on panko crumbed chicken breast.
Tropical Parmy
Housemade Napoli sauce loaded with crispy bacon, pineapple and 3 cheeses topped with crispy onion rings.
Traditional Parmy
House made Napoli sauce with virginian leg ham and 3 cheeses on panko crumbed chicken breast.